Australia's first marinated fresh cheese was created by Mary Mooney and the Yarra Valley Dairy team 15 years ago. Using cows milk taken straight from the farm's milking shed they created a soft and creamy feta cheese they marinated in an extra-virgin olive oil blend with fresh sprigs of thyme and cloves of garlic. The marinade gives this much loved cheese a warm rich finish. Creamy and luscious. Persian Fetta can be eaten very simply with great bread. We also love cooking with this cheese, and many of Australia's leading chefs do too.