Chevre & Dill Ashed Pyramid Fresh Pyramid Gentle Goat™ House Cow™ Hot Cow™
Chevre & Dill
Ashed Pyramid
Fresh Pyramid
Gentle Goat™
House Cow™
Hot Cow™
 
 
 
 
 

Fresh Cheese

All of our fresh cheeses are made in the soft farmhouse cheese tradition.

They are light and full of moisture and create a delicate mouth feel. The curds are a good, creamy base for the fresh herbs we add to them to boost their flavour and usability. The food grade ash we dust on our pyramid doesn't impart any flavour, but adds a lovely, light effervescence to the surface texture.

 

 
 
 
back to top

Chevre & Dill

persian fetta

Profile

Fresh goats milk curd
with fresh dill.

Taste

Light, delicate
yoghurt tang with
a smooth finish.

Eat With

Smoked trout
or salmon, good
sourdough or rye,
pickled vegetables.

Drink With

Sauvignon Blanc, Arneis, Apple Cider.

Recipe Ideas

On a bagel with smoked salmon & pickled fennel, as a dip with crudités, on whole baked trout, rocket salad with roasted pinenuts.

 
hero image
 
 
 
back to top

Ashed Pyramid

Profile

A pyramid of fresh goat cheese dusted in ash.

Taste

Smooth and creamy with a light sweetness and clean citrus finish.

Eat With

Spiced figs,
muscatels, ciabatta.

Drink With

Arneis, Sauvignon
Blanc, Rose.

Recipe Ideas

Perfect on a cheeseboard, In a bitter leaf salad with roasted beetroot & candied walnuts, bruschetta.

 
hero image
 
 
 
back to top

Fresh Pyramid

 

Profile

Fresh plain goats
cheese in a traditional pyramid shape.

Taste

Moist & slightly salty
with a gentle acidity
& light tang.

Eat With

Caramelized figs,
rye or sourdough
bread, waxy nuts.

Drink With

Dry Riesling, Sauvignon Blanc, Viognier, Cider.

Recipe Ideas

In a roasted onion tart,
crumbled over pan
fried crisp skin salmon
with lemon zest &
fresh chives.

 
hero image
 
 
 
back to top

Gentle Goat™

persian fetta

Profile

Fresh goats milk cheese.

Taste

Moist, creamy with
tangy hints of lemon.

Eat With

Beetroot relish,
smoked salmon, figs.

Drink With

Sweet Spanish Sherry,
late harvest Riesling,
aged Chardonnay.

Recipe Ideas

Stir through spring vegetable risotto, stuff
& pan fry zucchini
flowers, smoked salmon
& dill pasta, baked
cheese cake.

 
hero image
 
 
 
back to top

House Cow™

persian fetta

Profile

Fresh cows milk
curd with fresh chives, parsley & garlic.

Taste

Light, creamy &
savoury. Full mouth
feel & texture.

Eat With

Crusty bread,
good crackers.

Drink With

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

On hot baked potatoes, as a dip with crudités, add to pureed spinach.

 
hero image
 
 
 
back to top

Hot Cow™

persian fetta

Profile

Fresh cows milk curd
with fresh chives, parsley, garlic & chilli.

Taste

Light, creamy &
savoury with distinctive warmth & slight acidity due to the chilli.

Eat With

Crusty bread,
good crackers.

Drink With

Chardonnay, Marsanne, Pilsner style Beer.

Recipe Ideas

Toss through hot
penne pasta, as a
dip with crudités,
add to pureed spinach
or baked carrots.

 
hero image